Food Network Obsessed

Andrew Zimmern returns to the pod to talk about Pitmasters, Food Network's bold new barbecue competition series. Andrew shares why he waited years before saying yes to a competition show, and what makes Pitmasters different from traditional cooking competitions.

Later, Andrew reflects on how food media has evolved, why great storytelling will always outlast technology, and the inspiration behind The Blue Food Cookbook. He explains why cooking more seafood can benefit both our health and the planet, and he reveals the barbecue side-dishes on his own personal Mount Rushmore.

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Learn More about Pitmasters : HERE

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Terry Crews joins the pod to talk about his latest role as host of 100 Cooks, Food Network's biggest cooking competition ever. Terry shares what it was like stepping into a kitchen with 100 home cooks competing at once, why the energy on set was unlike anything he's experienced before, and how the series balances high-stakes competition with genuine encouragement and heart. 

Later, Terry reflects on his remarkable career, from the NFL to Hollywood, and why he's always been drawn to new challenges. He opens up about creativity, fitness, his love of painting, the game-day foods he can't live without, and what surprised him most about the passion, resilience, and camaraderie of the home cooks competing on 100 Cooks. 

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• Follow Terry on Instagram: HERE 
• Learn More about 100 Cooks: HERE 

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Pastry chef and content creator Allison Chen joins the pod to share her unconventional journey from studying neuroscience … to attending pastry school in France. Allison reflects on learning French pastry techniques, running a tasting-menu out of her college apartment, and how documenting the experience online unexpectedly launched her career as a creator. 

Later, Allison talks about bringing one of her favorite childhood desserts, tangyuan, to Food Network’s digital series Dig In With, why food stories resonate more than recipes alone, and how she approaches making baking feel approachable for millions of followers. 

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• Learn More about Allsion’s episode of Dig In With: HERE 

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Brian and Mika Kleinschmidt join the pod to talk about their latest project, the all-new HGTV Smart Home 2026.  

The winningest duo on HGTV shares what it was like designing the $1.3 million Orlando dream home, the challenge of balancing luxury with smart technology, and the features they’re most excited for fans to see… including hidden rooms, a shoe carousel, a four-screen TV wall, and a backyard built for year-round vacation living. They also discuss why involving their daughter Jade in the design process made this Smart Home experience especially meaningful.  

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Learn More about HGTV Dream Home: HERE 

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Maneet Chauhan joins the pod to talk about one of Food Network’s most ambitious competitions yet: Chopped Castaways. Maneet shares what it was like judging a group of chefs dropped onto a remote island. She reveals why the experience felt unlike anything she’s ever done on television and why some of the food served on the island ranks among the best she’s ever tasted on Chopped. 

Maneet also reflects on her latest season of BBQ Brawl, including welcoming Brooke Williamson into the captain’s chair, the emotional responsibility that comes with mentoring a team, and why helping chefs recognize their own potential is her favorite part of the job. Plus, she shares stories from her life in Nashville, her philosophy on following culinary instincts, her quest to saber 50 bottles of champagne before turning 50, and her ultimate Nashville food day. 

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• Follow Maneet on Instagram: HERE 
• Learn More about Chopped Castaways: HERE 

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