Note: This episode mentions calorie restriction. Please take care when listening, and here are some resources:
National Association of Anorexia Nervosa and Associated Disorders (ANAD) helpline: 1(888)-375-7767
Crisis support:
United States: US National Suicide Prevention Lifeline Dial 988 (Online chat available); https://www.crisistextline.org/text-us/ Text “HOME” to 741741
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Find our transcript here: https://tinyurl.com/ScienceVsProteinMaxxing
In this episode, we cover:
(00:00) Protein-Maxxing or Protein-Minning?
(02:15) Restricting Protein Makes You Live Longer??!?
(09:20) A Tale of Brown Fat and mTOR
(13:45) What Could Go Wrong?
(21:20) So What the Hell Should We Be Eating?
This episode was produced by Rose Rimler, with help from Meryl Horn, Michelle Dang, and Ekedi Fausther-Keeys. We’re edited by Blythe Terrell. Wendy Zukerman is our executive producer. Fact checking by Marlowe Starling. Video editing and sound by Bobby Lord. Music written by Bumi Hidaka, Peter Leonard, Emma Munger and Bobby Lord. Thanks to the researchers we spoke to for this episode including Prof. Edward Giovannucci, Prof. Holly Brown-Borg, Prof. John Speakman, Dr. Mingyang Song, and Dr. Jessica Biesiekierski. And thanks as well to Humdinger Studios in Melbourne and Wolff Island Studios in New York City.
Science Vs is a Spotify Studios Original. Listen for free on Spotify or wherever you get your podcasts.
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